Working at a Bakery is No "Piece of Cake"
My very first job wasn't really a job in the sense that the only payment I received for my work was lunch every afternoon. During my first year of college, I gained an interest in baking and sought to learn how to bake from scratch instead of using pre-packaged boxes. My dad knew the owner of La Baking Co. and I went in for an interview after a phone call. After the interview, I began the first day at work. La Baking Co. is a two-story building located where the 5 freeway meets north Broadway. La Baking Co. has a fully functional cafe on the first floor and production on the second floor. I worked in the bakery as a server during the few hours of the morning and upstairs as a production worker the rest of the workday. There are five different stations on the production floor: · cake preparation · muffins · cupcakes · cake decora...